Peru Medium – Decaffeinated Organic
Well balanced decaffeinated coffee – notes of nuts, cherries og chocolate.
Medium roast 250 gr – 500 gr – 1000 gr
Central Unitaria de Asociacones Agrarias de Villa Ricca (CUNAVIR)
Cunavir was founded in 1994 with 60 members. Today the active members are 215 small holder farmers. Because of the infrastructure in Peru, the organization collect the production from the farmers. Peru is one of the top producers of certified organic and Fairtrade coffee.
Carbon Dioxide (CO2) Process
This process is technically known as “supercritical fluid extraction”. With the CO2 process, beans are soaked in a liquid bath of pressurized carbon dioxide, this removes the caffeine. After a thorough soaking, the CO2 is removed and the pressure is reduced allowing the CO2 to evaporate, or the pressurized CO2 is run through charcoal filters to remove the caffeine. The coffee beans are the allowed to dry naturally.
Filter, French Press, Aeropress and espresso.
Filter and French Press: 60 gr. per liter water.
Aeropress: 14 gr. per 180 gr. water.
Espresso: 9 gr. single shot/18-19 gr. double shot