Light roast 250 gr – 500 gr – 1000 gr
Mild citric acidity and creamy smooth syrup sweetness.
Notes from green apple, syrop and chocolate.
Region: San Ignacio og Jaen, northern Peru
Altitude: 1500 m.
Soil type: Alficol
Variety: Catuai, Caturra og Typica
The Region: Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a great taste.
Filter, French Press og Aeropress.
Filter and French Press: 60 gr. per liter water.
Aeropress: 14 gr. per 180 gr. water.