Oloroso Cask Whisky Coffee – Organic
A pleasant taste of Oloroso Whisky and well-balanced creamy body – notes of peach, caramel, dried fruits and nuts.
The “Whisky Cask-Aged Coffee” has been aged in an aged Sherry Cask once used for ageing the gold and silver medal awards winning “Mosgaard Oloroso Cask Single Malt Whisky 2019”.
Cask-aged coffee is the process of rolling green coffee beans in a Cask. The process allows the green beans to soak the flavor and the aromas of the Sherry Cask. The green beans are then roasted.
Origin: BRAZIL – Fazenda Santa Christina
Region: Cerrado Mineiro, Minas Gerais
Altitude: 950 m.
Soil type: frank-clay
Variety: Novo Mundo, Catuai, Acaia, IBC 12
The Region: With an altitude of 800-1,300m and well-defined seasons (humid summer and mild to dry winter), this region is well-suited to the production of specialty coffees. Cerrado de Minas coffees tend to have a higher acidity with a medium body and sweetness.
Filter, French Press, Aeropress and espresso.
Filter and French Press: 60 gr. per liter water.
Aeropress: 14 gr. per 180 gr. water.
Espresso: 9 gr. single shot/18-19 gr. double shot