Colombia Medium – Kachalú Organic.
Grade 1 Rainforest Alliance.
Mild og fruity coffee with notes of green apple, syrup og light chocolate.
Region: Santander Region, Columbia
Altitude: 1350-1750 m.
Soil type: Argillaceous
Variety: Caturra and Castillo
The Region: The Kachalú producer group in the department of Santander takes full advantage of the naturally biodiverse environment for cultivating coffee in harmony with RFA principles of conserving forest, soil, and water resources. Kachalú is a tight-knit group with 110 producers cultivating coffee on farms that average 25 acres in size.
The Kachalú group is very experienced, having worked directly with the Federación Nacional de Cafeteros de Colombia (FNC) for more than two decades to gain better access to technical support for best agricultural practices.
The FNC also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education
Filter, French Press, Aeropress and espresso.
Filter and French Press: 60 gr. per liter water.
Aeropress: 14 gr. per 180 gr. water.
Espresso: 9 gr. single shot/18-19 gr. double shot