Colombia Medium – Kachalú Organic.
100% Arabica coffee
Balanced and pleasant full-body coffee, long after taste with notes of apricos, forest berries, roasted hazelnut and chocolate.
Region: Santander, Columbia
Altitude: 1350-1750 m.
Soil type: Argillaceous
Variety: Caturra and Castillo
The Region: The Kachalú producer group in the department of Santander takes full advantage of the naturally biodiverse environment for cultivating coffee in harmony with RFA principles of conserving forest, soil, and water resources. Kachalú is a tight-knit group with 110 producers cultivating coffee on farms that average 25 acres in size.
The Kachalú group is very experienced, having worked directly with the Federación Nacional de Cafeteros de Colombia (FNC) for more than two decades to gain better access to technical support for best agricultural practices.
The FNC also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education
Filter, French Press, Aeropress and espresso.
Filter and French Press: aprox 60 gr. per liter water.
Aeropress: 14 gr. per 180 gr. water.
Espresso: 9 gr. single shot/18-19 gr. double shot
ZoZozial Coffee is a Danish family owned Organic coffee company based on the Island where the famous author Hans Christian Andersen was borne.
All our coffees are specialty Coffee Grade one, hand- and batch-roasted carefully in a drum roaster to ensure the optimum flavors and aromas are captured for a perfect taste and consistent quality.
All ZoZozial coffees are either organic, Fairtrade, UTZ or Rainforest Alliance certified from farmers all over the world and we know the exact origin of each coffee – to ensure sustainability, the environment, fair payment and Fair conditions. By sourcing only quality organically certified coffees you can be sure that the coffee farmers are protected from harmful pesticides.