Cold Brew Coffee


Cold Brew Ready to drink organic fairtrade 250 ml.
buy here


Cold Brew story

It is said that Cold Brew can be traced to Kyoto in Japan where the Japanese has been making the drink since the 1600’s. In Japan the drink is also known as Kyoto Style Coffee, named after its popularity in the city. Another story is that it was the Dutch who introduced it to Japan. 

It is relatively recently that the cold coffee drink came to the US where it is in its third wave. In Europe it’s upcoming and it´s popularity is rising especially among the younger generations who are used to drinking colder drinks and prefer a milder coffee and lower acidity taste compared to regular coffee. 

ZoZozial has produced Cold Brew since 2015 and is first mover in Europe. Today we sell Cold Brew in many variants in many countries around the world.

What is Cold Brew Coffee?

Due to the brewing in cold water the drink gets less acidity and bitterness compared to regular coffee. In fact it is not necessary to use sweetener or dairy when drinking it unless you like it that way. 

Another benefit is that it has a higher natural occurring caffeine content as a regular cup of coffee. Read more here

Just to make it clear Cold Brew coffee is coffee made with cold water and has never been heated unless it is pasteurized or heat treated. Iced coffee is mainly made with coffee or espresso brewed in hot water and afterwards chilled – it is not the same, but you can use Cold Brew to make Ice coffee.

How can I use Cold Brew?

You can use it in many ways – e.g. in shakes, drinks, in desserts, as marinade for your meat, in cakes and sauces – the only limit is your imagination.

Organic – Responsible – Social Commitment Coffee