Due to the brewing in cold water the drink gets less acidity and bitterness compared to regular coffee. In fact, it is not necessary to use sweetener or dairy when drinking it unless you like it that way.
Another benefit is that it has a higher natural occurring caffeine content as a regular cup of coffee. Read more here
Just to make it clear Cold Brew coffee is coffee made with cold water and has never been heated unless it is pasteurized, or heat treated. Iced coffee is mainly made with coffee or espresso brewed in hot water and afterwards chilled – it is not the same, but you can use Cold Brew to make Ice coffee.
ZoZozial has produced Cold Brew since 2015 and is first mover and leading producer in Europe. We guarantee a high food safety as we produce under the FSSC 22000 standards.
Back in 2016 we got a SIAL Innovation Price for the products “ Ready to Drink” and “Concentrate”. SIAL Paris is the world’s largest Innovation exhibition.
Today we sell it in different variants – Ready to Drink, Shots, Ready to Mix. In bottles, Bag in a Box and Bulk around the world.
You can use it in many ways – e.g. in shakes, drinks, in desserts, as marinade for your meat, in cakes and sauces – the only limit is your imagination.
The Cold Brew story
It is said that Cold Brew can be traced to Kyoto in Japan where the Japanese has been making the drink since the 1600’s. In Japan the drink is also known as Kyoto Style Coffee, named after its popularity in the city. Another story is that it was the Dutch who introduced it to Japan.
It is relatively recently that the cold coffee drink came to the US where it is in its third wave. In Europe its upcoming and its popularity is rising especially among the younger generations who are used to drinking colder drinks and prefer a milder coffee and lower acidity taste compared to regular coffee.