Coffee is popular like never before – and ice latte/- coffee with milk or plant drink like almond and oat is one of the most popular combination.
The trend is health and none or less sugar.
With a traditional coffee extract developers need to add large quantities of sugar to cover the burned and bitter taste.
With ZoZozial Cold Extract coffee, this is not needed due to the process we have developed.
Ice cream – Raw bar
Also in Ice cream and other desserts our Cold Brew Coffee extracts is very suitable – the unique flavors in the coffee is reflected in the finished product.
Also here the benefit is the unique taste and the possibility to add less sugar.
In natural bars like raw bars ZoZozial Cold extract also can be used, maybe in combination with our coffee beans as the crunchy part.