Coffee Beans/Cold Brew for Restaurants, Hotels and Bars

Coffee beans/Cold Brew for restaurants, Hotels and Bars

Why is it importance to serve a good coffee? For a coffee bar or restaurant the coffee it is essential for a success, besides the barista the quality and roast of the coffee is the most important reason for a good result. You will ofen drink a cup of coffee after a meal at a restaurant/cafe and that is the last impression you get. That is the reason why you should serve a good coffee.

TOP FIVE ARABICA

At ZoZozial® we use the top five percent of organic/organic Fairtrade coffee produced in the world, this means that the coffee is of the best quality and therefore we can roast the coffee more gently and with more unique flavor and notes in the beans.

SLOW HAND- AND BATCH ROAST

Our coffee is slow- and hand roasted in our 15 kg and 60 kg Giesen iron cast drum roasters from Holland. In contrast to the large coffee industri, where coffee is roasted at extremely temperature for only few minutes.

We roast after order several times a week, this mean that you will always receive fresh roasted coffee with a long shelf life.

BE KNOWN – FOR THE GOOD COFFEE

The customer is king!

If they get exceptional coffee they come back again and again, and ZoZozial have several way to help you.

Espresso coffee – pure origin or blend.

Filter coffee – whole beans or grounded.

Bio compostables coffee capsules/pods for Nespresso® machines.

SHOW YOUR CUSTUMERS THAT YOU ARE RESPONSIBLE

As ZoZozial® is a 100% organic roastery the coffee we provide are organic – Fairtrade/organic – Rainforest Alliance/organic certified. We buy coffee from the best coffee farmers/cooperatives around the world to ensure you with a high quality coffee.

We are as one of the only speciality coffee roasters in Denmark certified – this means that we can deliver a label for your door to show you are serving responsible coffee.

Organic – Sustainable – Social Commitment